Zucchini Pasta with Green Pesto

by admin

You need a Spiralizer and a food processor.

Pasta:
One big Zucchini per serving Spiralize. Done.

Pesto:
1 1/2 cup basil leaves, packed 1/2 cup walnuts
1/2 cup olive oil
1 garlic clove
1 Teaspoon lemonjuice Salt to taste

Blend all ingredients.
Decorate with ground or grated Almonds. Enjoy!

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