Food Processor, Blender, Pie pan
3-4 (super ripe) Nectarines
7-10 (super ripe) Peaches
2-3 pounds of dates
2-3 cups of Pecans (I used Walnuts) cinnamon to taste
Put the nuts, 2/3 of the dates and some cinnamon in the food processor and process until sticky.
place part of this “crust” on the bottom of your pie pan, dont make it too thin.
Now slice the peaches and lay on top of the crust. On top of that another layer of “crust” and then another one of peaches. You can make as many layers as you wish, depending on your pie pan….
Now put the nectarines and the rest of the dates and some cinnamon in the blender and blend until completely smooth.
Drizzle on top of the cake and then: ENJOY!
P.S. Best, if you watch Kristina’s video: